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MARLO MEALS: SCALLOPS & CHABLIS BY ANNIE MAE HERRING

December is often a busy time for entertaining, so we thought we’d help out a little by bringing you a spot of mouth-watering inspiration from recipe developer and food stylist Annie Mae Herring. Author of food blog Toffee & Salt and curator of @theculinarybee Annie Mae has a passion for food and wine shown in her moody and atmospheric recipes that will make you weak at the knees.
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"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.”

Benjamin Franklin