IF you could bottle the British summer, it would probably taste a bit like Nyetimber's Brut Rosé. Wild strawberries and shortbread are the dominant flavours of this delightful sparkling wine from the south coast. Rosé fizz is surprisingly versatile, great with game dishes, salmon, crab and veal. Or, just on its own!
Chardonnay, Pinot Noir and Pinot Meunier
Poached salmon salad
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