2010 produced an army of legendary Chateauneuf du Papes. The top examples, like this beauty from Pegau, are just shedding their puppy fat and are starting to strut their stuff. It particularly excited Rhone guru Jeb Dunnock who said "Full-bodied and beautifully concentrated, it offers a seamless, layered profile on the palate with thrilling mid-palate depth, sweet, yet substantial tannin, and a blockbuster finish that stays fresh and beautifully focused"
Sausages & Mash
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