When you hear the word zinfandel, you may think of richer reds but this beauty from Craig Hawkins is more akin to something from the Beaujolais. A true 'vin de soif', this can be enjoyed lightly chilled while you snack on some charcuterie.
Region
Swartland
Grapes
Zinfandel
Food Pairing
Fennel salami and taleggio
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