Region

Auckland

Lebanese, Croatian, and English winemakers established the Auckland wine region in the early 1900's, making it one of the oldest wine regions in New Zealand. Set over a large geographical area, this region is diverse in soils and climate, producing a range of varied and spectacular wines. Set across three subregions - Waiheke Island, West Auckland, and Matakana, all have grown an excellent reputation in the wine world for international grape varieties as well as indigenous styles too.

Grapes

Chardonnay

Food Pairing

Rhubarb Cheesecake