Marlborough has been firmly put on the map thanks to their outstanding Sauvignon Blanc's that have captured our English hearts. But don't be fooled, there are many more strings to this bow. As New Zealand's largest winegrowing region, it produces more than 75% of all the country's wine. From Chardonnay to Pinot Noir, this sunny part of town has a rich and diverse landscape. It is also a haven for the freshest and most delicious seafood, sought after by top chefs from around the world. Crisp zesty wine paired with fresh salty seafood; does it get much better than this?!