2016 Chateau Brane-Cantenac 2eme Cru Classe, Margaux

Antonio Galloni 93

The 2016 Brane-Cantenac is very pretty and nuanced. The richness of the year comes through, and yet there is a good bit of freshness and energy as well to balance things out nicely. Brane-Cantenac offers a fine expression of the year in a wine that will drink well with minimal cellaring. Time in the glass brings out an attractive register of floral notes that add to the wine’s undeniable appeal. [Antonio Galloni, 18/01/2019]

Anticipated maturity: 2022-2046

Neal Martin 96

The 2016 Brane-Cantenac has the most extravagant bouquet by far, with vivacious black and blue fruit, bunches of violet, potpourri and heather. Beautiful definition. The palate is medium-bodied with fine delineation, quite sapid in style, not as luxuriant as the nose, and the finish seems to have clammed up at the moment. But just give this time. Tasted blind at the Southwold 10-Year-On tasting. [Neal Martin, 21/04/2026]

Anticipated maturity: 2030-2055

Wine Advocate 96

The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the "Pauillac of Margaux." The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared. [Neal Martin, 28/09/2017]

Anticipated maturity: 2026-2060