Always one of the most elegant efforts from Pauillac, Haut Batailley has a silky texture which perfectly complements the core of Cassis and Blackcurrant fruit. The 2006 is definitely ready to go now but there's no rush at all. This Bordeaux of pedigree has many a year in the tank.
Region
Bordeaux
Grapes
Mainly Cabernet Sauvignon
Food Pairing
Osso Bucco
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