Now starting to get a few years under its belt, the 2009 Brunello from Il Poggione is a real treat. The Sangiovese will still be showing its core of bright red fruit and will be showing the touches of truffle and mushroom because of the 10+ years in the bottle.
Region
Tuscany
Grapes
Sangiovese
Food Pairing
Pork and beef ragu with creamy polenta
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