As well as having one of the coolest labels in the world of wine, Marques de Murrieta's Castillo Ygay happens to be totally delicious, too. The 2009 spent over 2 years in barrel before extended ageing in the cellar prior to release. Unlike many Riojas, this comes from a single vineyard which was planted in the early 50s. An unbelievable bottle of wine to rival the very best.
Mainly Tempranillo with a bit of Mazuelo
Steak and kidney pie
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