With 12 years under its belt, the 2010 Doisy Vedrines is really strutting its stuff. Whilst it is sweet, there is also. lovely freshness at play, making it more versatile. This would work as well with a stater, a duck parfait for example, as it would with all kinds of desserts. A lovely bottle.
Mainly Semillon with Sauvignon Blanc
Seared Foie Gras with brioche and orange sauce
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