The 2012 harvest in Burgundy was marked by the weather early in the season. Frost and hail reduced the crop massively, which is a huge shame as the wines which eventually emerged were sublime. Gros' Vosne Reas is exotic and spicy, everything you look for in this great village.
Region
Burgundy
Grapes
Pinot Noir
Food Pairing
Saddle of lamb with juniper sauce
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