Overflowing with redcurrant, spice and tobacco notes, the 2014 Monvigliero dispels the notion that Barolo needs years int he cellar to be approachable. Knock up your best rags with some fresh pasta and you'll be transported to the hills of Verduno.
Region
Piedmont
Grapes
Nebbiolo
Food Pairing
Hare ragu with pappardelle.
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
