Ever wondered what a hypothetical blend of Bordeaux and Rhone would taste like? Well, you can find out thanks to Pierre Graffeuille, director of Leoville Las Cases. Cabernet Sauvignon, Merlot and Petit Verdot are blended with Grenache, Syrah and Mouvedre resulting in this rich, seductive number. Smoked meats, blackcurrant pastilles and spices are wrapped in velvety tannins. This is special.