Four different grape varieties are used to make Château Tronquoy-Lalande: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Each one has a particular role to play, enhancing the others and bringing roundness or density, aroma and flavour or length. Well-integrated tannins and a certain spiciness are typical features of the blend, together with the trademark tobacco, resin, blackcurrant and liquorice aromas which give the wine its distinctive personality.