Valdeorras is usually home to crisp whites made from Godello or Albariño, but winemaker extraordinaire Telmo Rodriguez has crafted a delicious Mencia for those of you who enjoy reds from the lighter end of the spectrum. Packed full of crunchy red fruit with a vibrant acidity and with a meagre 13% ABV this is a red for quaffing with impunity.
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