This impressive Cabernet from the Maipo valley delivers serious bang for your buck. Fermented in steel and aged for 12 months in used French barrels, there is plenty to admire here. Packed full of fruit with velvety tannins and relatively low alcohol, this dispels any myths about Chilean Cabs being clunky. Of course you can enjoy this now but it will develop for a further 5+ years.
Pulled pork tacos
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