Dispelling the myth that wines from Barbaresco need decades to evolve, Rocca's 2018 Rabaja is already so open and inviting. Pretty and fragrant, underpinned by Nebbiolo's trademark tannin and acidity, this is the perfect counterfoil to some pasta and your best ragu.
Region
Piedmont
Grapes
Nebbiolo
Food Pairing
Pasta and your best ragu
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