Surrounded by three Oceans on the west coast of Australia lies one of the world's youngest wine regions. However, with sustainability and innovation at its core, this region has quickly gained a highly respected reputation for prestigious, superior wines and produces over 25% of the countries premium wine. With more than 200 vineyards it's no surprise this region has attracted many top-rated chefs who have opened fine dining restaurants in the area. A gastronomer’s dream!
60% Shiraz, 40% Cabernet Sauvignon
Five Spice grilled duck
The Marlo Mystery Case
NV Pol Roger Brut White Foil