Along with Barbera, Dolcetto is one of the unsung heroes of Piedmont. This does work in your favour, though, as it tends to much cheaper than the more famous Nebbiolo from Barolo and Barbaresco. Sandrone's effort is rich and plump, juicy and satisfying. As with a lot of Dolcettos, this will benefit from decanting.
A plate of charcuterie and cheese
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