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2018 Mayer Cabernet, Timo Mayer

2018 Mayer Cabernet, Timo Mayer

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Timo Mayer was the first winemaker in the region to employ 100% whole bunches to make Cabernet. The result is a bright and elegant Cab with a silky texture. Compared to many Australian cabernets, this is extremely juicy and approachable, drinking wonderfully now but has the stuffing to forget about for a few years. Treat yourself, you won't be sorry.
  • Region

    Yarra Valley
  • Grapes

    Cabernet Sauvignon
  • Food Pairing

    Spaghetti and meatballs