Sandrone's Valmaggiore is a baby Barolo made from a stunning single vineyard in Vezza d'Alba, about 20 minutes drive from Barolo. Just like Barolo, it is 100% Nebbiolo but the cooler climate makes the Valmaggiore more supple and approachable. Knock up your best pasta dish and tuck in.
Pork rib and fennel ragu with pappardelle
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