This Pinot Gris grown on steep, limestone-laden vineyards is a real tour de force of winemaking. The textural element is just as important as the flavours, which include pear, stone fruit and lychee. A delicious counterfoil to your favourite Asian cuisine or simply on its own.
Region
Alsace
Grapes
Pinot Gris
Food Pairing
Pad thai noodles (spicy)
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