The walled Clos Marie vineyard in the heart of Pouilly-Fuisse is a wonderful spot for growing chardonnay. The clay and limestone soils produce outstanding fruit which is gently pressed before spending 10 months in barrel (only 20% of which is new) prior to bottling. Tropical fruit and white blossom dominates in this captivating Burgundy.
Blackened salmon with pineapple coleslaw
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