The name Cloudy Bay might make you instantly think of Sauvignon Blanc, which is a shame as the whole range is worthy of your time. The Pinot Noir is bright and crunchy, packed with juicy red fruit and perfect for those who enjoy reds from the lighter end of the spectrum.
Region
New Zealand
Grapes
Pinot Noir
Food Pairing
Rack of lamb with salsa verde
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