Domaine Dujac

Deciding that wine was more exciting than biscuits, the family business, Jacques Seysses beat a path to Burgundy in the late 1960s. Starting with a meagre 5ha, the Domaine now covers 15.5ha featuring some of the most iconic vineyard holdings in Burgundy. Now run by Jacques’ sons, Alec and Jeremy, Domaine Dujac produces some of the more revered wines in the world. Varying levels of whole clusters in fermentation and sparing use of new oak are hallmarks here. These wines aren’t powerful, nor do they want to be. Instead, they are amongst the most elegant, perfumed, restrained and complex wines produced in the Cote d’Or..