This unusual blend of muscatel and chasslas is a throwback to Chile's winemaking past. This dry white blend comes from vineyards planted over a century ago and is fermented in stainless steel before ageing in used oak. It is bright and fresh, perfect for carefree quaffing.
Region
Itata Valley
Grapes
Muscatel and Chasselas
Food Pairing
Lobster brioche rolls
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